Conversions

[Iwannabemargo]

I use this table in my kitchen -

Oven Conversion Chart

Degrees F Degrees C Gas Mark Description

225 110 ¼ Very Slow

250 120/130 ½ Very Slow

275 140 1 Slow

300 150 2 Slow

325 160/170 3 Moderate

350 180 4 Moderate

375 190 5 Moderately Hot

400 200 6 Moderately Hot

425 220 7 Hot

450 230 8 Hot

475 240 9 Very Hot



Egg Weights

0 - >75
1 – 70-75 Very large (XL) - >73
2 - 65-70
3 – 60-65 Large (L) - 63-73
4 - 55-60
5 – 50-55 Medium (M) - 53-63
6 - 45-50
7 - <45 Small (S) - <53

average egg weight 58g / 2 oz


Meat Cooking Temperatures



Beef 62oC – 70oC

Veal 75oC

Lamb 82oC

Pork 85oC

Chicken 90oC

 

[OzZee]

ooh gas mark - to me that is a very English memory.

 

[Iwannabemargo]

oh the cooking temperatures are the minimum internal temperature recorded on a meat thermometer - not what to cook at lol - so chicken is safe to eat once it has passed 90oC (194 F)