muffin recipe

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mommyof1

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For those of you looking for healthy make-ahead breakfasts and snacks:

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Nutrition information is here:

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They are very tasty, much like carrot cake, and packed with protein because they are made from almond meal instead of flour. They are also very easy to make gluten-free. My nut-hating kid didn't like them because the almond meal contained a few recognizable chunks of nuts (I left out the walnut pieces), but I loved them.
 

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