- Aug 17, 2011
- 2,179
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I also think there's a whole load of myths and misinformation these days about nutrition.
Pretty much everything *is* processed the same way. Broken down from its component protein/fat/carbohydrate, used for bodily functions (muscle/cell repair), then any excess broken down further into glucose.
The only difference is more "complicated" foods- low GI carbohydrates, proteins, fats, take longer. Think building bricks, easy, quick job to take apart two, not so much to break a house down to its single bricks.
There's a lot of overthinking goes into food and metabolism. Well balanced, from scratch as much as possible is the ideal. Children, especially child athletes, should not be choosing low fat or low carbohydrate options. But when you have a kid doing a 3 hour practice, a chocolate bar occasionally in break, with glucose for instant energy, and fats for slow release later on, isn't terrible.
The thing with nutrition too is these days everyone is an expert. I see many "personal trainers" or fitness professionals also sell themselves as knowledgeable about nutrition.
Pretty much everything *is* processed the same way. Broken down from its component protein/fat/carbohydrate, used for bodily functions (muscle/cell repair), then any excess broken down further into glucose.
The only difference is more "complicated" foods- low GI carbohydrates, proteins, fats, take longer. Think building bricks, easy, quick job to take apart two, not so much to break a house down to its single bricks.
There's a lot of overthinking goes into food and metabolism. Well balanced, from scratch as much as possible is the ideal. Children, especially child athletes, should not be choosing low fat or low carbohydrate options. But when you have a kid doing a 3 hour practice, a chocolate bar occasionally in break, with glucose for instant energy, and fats for slow release later on, isn't terrible.
The thing with nutrition too is these days everyone is an expert. I see many "personal trainers" or fitness professionals also sell themselves as knowledgeable about nutrition.