- Aug 28, 2011
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Pink loves pasta, this is one of the ways I cook it quick and simple and she loves it.
Pasta - 100g per hungry gymnast
Passatta
sugar
Onion, diced to taste
Basil
Chorizo - 1/2 inch per person
salt & pepper
Cook the pasta, drain
In a pan fry some chopped onion til translucent. Add some cubed chorizo - I use about 1/2 inch per person and continue to cook on a gentle heat until it gives off some of its oil.
Add the passatta, a pinch of sugar, salt and pepper to taste and the shredded basil, heat through and stir into the pasta.
Pasta - 100g per hungry gymnast
Passatta
sugar
Onion, diced to taste
Basil
Chorizo - 1/2 inch per person
salt & pepper
Cook the pasta, drain
In a pan fry some chopped onion til translucent. Add some cubed chorizo - I use about 1/2 inch per person and continue to cook on a gentle heat until it gives off some of its oil.
Add the passatta, a pinch of sugar, salt and pepper to taste and the shredded basil, heat through and stir into the pasta.