As a mom with a child who has gone through some amount of therapy and has seen a nutritionist due to eating disorder concerns, this thread is making me cringe a bit.
@coachp - I have a lot of respect for you on this forum. And I respect your opinion in this, but I have to say I disagree. Simply, it's impossible to really know what the kid/family eats or is doing at home. Yes - it's entirely possible the child is completely unaware of the conversation and perhaps there is zero real consequence to the child... Maybe the child was overeating just a bit and mom cuts back on a bit of sugar, and the tush issue is 'cured'.
Or maybe mom pulls the kid.
Or take into consideration an average "well-meaning gym mom" who is buying a home bar set, a full-size beam, and a backyard trampoline... This could go wrong here. Mom restricts calories, lets DD know it's "for gymnastics". Best-case child quits to eat some snacks. Worst-case is a lifetime of issues.
I get that Americans eat too much sugar as a whole. But I have argued this point here before and will continue to defend it. Each child is different. No two people have the same physiology or metabolism. My DD far out eats my DS. She also out-lazies him by miles - he's very active outside the gym whereas she is not (if he's not running cross country or at baseball, etc, he's running around outside with friends). She drinks Gatorade in the gym, he drinks plain water... And it is DS who (gymnastically) probably would be considered to carry a few extra pounds. By looking at them, which would you think the coach would recommend changes to?
Anyway, WE KNOW just by general common sense that this does not help DS's gymnastics in any way. But when it comes down to it, the nutritionist is pleased with his (and his sister's) diet. YES - by cutting out his daily serving of pretzels and substituting it with a bag of carrots... or subbing his yogurt for boneless skinless chicken breast, he could lose that ~2-3 pounds and his gymnastics may possibly improve. But would a nutritionist agree that it's what's healthiest for him in the long run? I dunno - I didn't ask as I didn't have to. My point is that one can be healthy while maybe not being gymnastics-optimal.
I think that sometimes on this board we're talking two slightly different things?
All it took was one coach asking DD and her group what they ate for breakfast and discussing calories to start the process which tipped her over toward eating disorder territory. Yes she's one kid, but it's hard to tell which kid it could be.
We've been advised to never discuss which foods are "healthy" vs "bad" as it sets up an overall negative association with food. I'm trying to remember the nutritionist's exact words, but if you force them to only eat labeled "healthy" food, and restrict all "bad" foods, it has a psychological effect where they not only crave the restricted "bad" foods, but associate the good foods with negative feelings - "ugh I want pizza but I have to eat this salad". Then eating pizza becomes a goal of sorts.
Anyway- sorry for the novel if anyone is still reading. It's a bit of a touchy subject for me.